Its been a long time....we been busy :)

It has been a long time since I posted a note on here. Been busy lately. I took over the family business and Rieko went to work for the first time in a long time now that all of the kids are in school.

We have had some events, parties, and adventures I thought I would share....

In no particular order... Be Sure to click on the pictures for more...

We went to visit the USS Yorktown during their Veterans Day celebrations...if you get a chance do not miss the Medal of Honor Museum.

From trip to Yorktown 11-8-08

Sammy had a Birthday

From Sammy's 8th BP

Sammy did a pretty cool walking field trip with his school.

From sam walking field trip downtown

We went to the beach a few times

From beach with Jen & kumi

From beach with Jen & kumi

Of course there was another fishing Tournament for the kids

From Fishing Tournament'08

We went to the mountains with the Bergman's

From at Bergman's cabin

You can see all the pictures at our public gallery HERE

Thanks and see you soon!!

4th Annual Kodomo Nohi 2008

For the last four years we have hosted a "Children's Day Party (Kodomo Nohi)" It is a chance for us all to get together for some good food and good fellowship. We invite any and all Japanese we know personally or happen to run into during the course of the year. This year was Fantastic as we had lots of new Families join us. We hold the party each year at my parents and Rieko is an amazing Hostess.Here are the links for the past couple of years: 2005, 2006, and 2007 Party!

Here are the Pictures from the 2008 Party!

If you have any pictures that you would like to add please send them to rieko7@comcast.net

Please post a comment if you came or if you have any ideas for next year!!

We went out on the boat as usual and saw dolphins. The kids love seeing them. We had about 30 people on the boat for each of 2 trips!

We had a lot of new families join us this year which was great. We hope next year is even more successful!

Kids Fishing Tournament

My Favorite photo from the tournament. Yuria and her Barbie Fishing pole.

Our yatch club has a fishing tournament just for kids each year. The kids love it!

Kenneth and his first catch. After a quick measure back into the harbor the fish goes.

Sammy concentrating on getting his fish to the measuring station.

Yuria and her GrandPa.

The Kids and all of their loot. Joining us today is Dima (second from left)
Click Here to see more

Presbyterian Collage Boat Trip

My college invited Charleston Alumni for a boat ride in the Harbor. It was for young alumni whichs begs to question why WE were invited. We were the only ones with kids with us...heck I think the only ones with kids period.

CLICK HERE TO SEE MORE

Kenneth's 10th Birthday

Rieko Makes all of the Kids Cakes...ain't she good?!


I can not believe that Kenneth is already 10 years old. It seems like just yesterday I was young and carefreee :)


Here are some pictures. We had the party at our house this year.


CLICK HERE FOR MORE

La Caja China

It has been a long time since I posted. Sorry about that. We have been busy with Summer and with School just about to start back up we are cramming in activities we just won't have time for when school does begin next week.

Here are some pictures from the cooking we did for Kenneth's 10Th birthday. I LOVE my Caja China!!

Here is the Raw meet getting ready to be turned into something yummy...for La Caja China experts out there..can you spot my nearly fatal mistake?

Here is Dad adding the lighter fluid. We love this part. As much fluid as you want can be added since none of the flavor goes into the meat. 2 piles of bricks...just like the side of the box says :)

More Fluid and a visit from Yuria.

FIRE!!!!

When the charcoal is ready it looks something like this. Spread it out and sit back and enjoy your hour off cooking with a nice cold adult beverage.

This is after one hour of cooking. We use a dry rub from a local BBQ catering outfit. Great stuff. Can you spot my mistake yet? Bone up for the first hour is the rule...I did not follow it. Luckily it turned out fine but the general 2 rules we have found the MOST important. Start your food from room temperature..especially when doing a pig and ALWAYS do bones up for the first part.

After the flip we decided to lather on some BBQ sauce. The ones to the left is typical ketchup based sauce while to the far right is Mustard based. All of them have the dry rub but the middle ones are left that way.

You will also not that we have added corn to the mix. It is a tough receipie for perfect corn so you may want to take notes.

Step one: Fresh Corn
Step two: 1/4 to 1/3 inch slab of butter
Step 3: Wrap in tinfoil
Step 4: Toss in La Caja China

Doesn't sound like much but it is awesome and in the last 30 mins it takes to finish the ribs the corn cooks perfectly.

AWESOME!!!

Get your own at http://www.lacajachina.com/

Father's Day

We had a great Father's Day which included great steaks, a boat ride and time with the family. Fantastic!!!

Thanks kids for my new Grill cover. It is very special!