Father's Day

We had a great Father's Day which included great steaks, a boat ride and time with the family. Fantastic!!!

Thanks kids for my new Grill cover. It is very special!

La Caja China

We broke out the magic box once more to prepare food for a visit from an old college buddy. This time we did Chicken and Ribs. All turned out fantastic as usual. The Chickens did not brown like I was hoping once I turned them but they were fantastic tasting and that's what matters. We have done ribs 2x now using a dry rub from BlackJack BBQ which is a local James Island Company. We love it. We are going to try and use BBQ sauce the next time. I am thinking we should add the sauce once we flip the ribs at the 1 hour mark. Any Suggestions?

See the little dish in the corner? That is our lame attempt at using Hickory Wood chips to add flavor. My father and I agree that at this point it is more for presentation than anything else. :)

Our next adventure will either be the 4th of July or Kenneth's 10th BDay at the end of July. I have to find more reasons to cook with this thing. I am trying to convince my wife that we can cook 4 racks a rib one Saturday each month and then we could freeze them and eat them throughout the month.